Journal
Notes from the farm.
Recipes, methods, and honest writing on tallow, pasture, and the way food used to be made.
- Heritage4 min read
A brief history of the fat we forgot
For millennia, animal fats were the foundation of human cooking. Then, in a single century, an industrial product replaced them. Here's how it happened.
- Method4 min read
How to render tallow at home, properly
Low and slow, the way we do it on the farm. A no-shortcut guide to clean, neutral fat from suet.
- Kitchen3 min read
Tallow vs ghee: which fat for which job?
Both are stable, both are traditional, both have a place. Here's how we use each — and when to reach for one over the other.
